Blake Reetz and Emilia Mauck made a strong move opening up a new location in Kerrytown during Covid.
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Our carry-out menu features a mix of comforting standard dishes and seasonal weekly specials. We work from flavorful, long-held food traditions to create new classics that are fresh and familiar.
- Standard fare: meals, sandwiches, and salads our guests count on week after week (and will not let us retire).
- Weekly Specials: Blake’s playground featuring seasonal produce, updated as they come. Check in regularly to see what’s cooking.
- TV Dinners: complete frozen meals ready to oven heat and serve when you want them.
- Larder Items: short cuts to a remarkable home-made meal. Our larder features house made stocks, sauces, vinaigrettes, and award-winning pie dough.